Orange-Ginger Fruit Dip Recipe

Orange-Ginger Fruit Dip Recipe
Orange-Ginger Fruit Dip Recipe photo by Taste of Home
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Orange-Ginger Fruit Dip Recipe

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A platter of colorful cut-up fruit surrounding a bowl of this fluffy no-fuss dip will sweeten any holiday buffet table. It's a great way to get kids to eat fruit, too!
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 1 tablespoon grated orange peel
  • 1/8 teaspoon ground ginger
  • Assorted fresh fruit

Directions

In a small bowl, beat cream cheese until smooth. Beat in the marshmallow creme, orange peel and ginger. Cover and refrigerate until serving. Serve with fruit. Yield: 2-1/2 cups.
Originally published as Orange-Ginger Fruit Dip in Country Woman Christmas Annual 2002, p21

Nutritional Facts

2 tablespoons: 73 calories, 4g fat (2g saturated fat), 12mg cholesterol, 42mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 1g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 1 tablespoon grated orange peel
  • 1/8 teaspoon ground ginger
  • Assorted fresh fruit
  1. In a small bowl, beat cream cheese until smooth. Beat in the marshmallow creme, orange peel and ginger. Cover and refrigerate until serving. Serve with fruit. Yield: 2-1/2 cups.
Originally published as Orange-Ginger Fruit Dip in Country Woman Christmas Annual 2002, p21

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