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Orange Garlic Spareribs

"We enjoy making these zesty ribs year-round," writes Cindy Unger of Olds, Alberta. "The meat is fall-off-the-bone tender, and the rich dark sauce has hints or orange and garlic. We like to spoon extra sauce over rice."
  • Total Time
    Prep: 5 min. Bake: 1-1/2 hours
  • Makes
    6-8 servings


  • 4 pounds pork spareribs
  • Salt and pepper
  • 1 cup orange juice
  • 1 cup red wine vinegar
  • 2/3 cup ketchup
  • 2/3 cup soy sauce
  • 1/2 cup honey
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon hot pepper sauce
  • 1 garlic clove, minced


  • Place ribs in a 13-in. x 9-in. baking pan; season with salt and pepper. Cover tightly with foil; bake at 350° for 45 minutes; drain.
  • In a saucepan, combine the remaining ingredients; bring to a boil. Pour over ribs. Bake, uncovered, for 45-60 minutes or until ribs are tender, basting frequently.
Nutrition Facts
6 ounce-weight: 542 calories, 32g fat (12g saturated fat), 128mg cholesterol, 1566mg sodium, 29g carbohydrate (22g sugars, 0 fiber), 34g protein.

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