Orange Fruit Dip Recipe
Served with fresh fruit, this dip makes a delicious appetizer that won't spoil appetites. —Vicki Eatwell, Eau Claire, Wisconsin
- 1 package (8 ounces) cream cheese, softened
- 1 cup marshmallow creme
- Grated peel of 1 orange
- 1. Combine all ingredients and mix well. Refrigerate. Serve with fresh fruit, such as grapes, apple or pear slices, or pineapple or melon chunks. Dip apple and pear slices in orange or lemon juice before serving to prevent browning.
2 tablespoons: 70 calories, 5g fat (3g saturated fat), 16mg cholesterol, 47mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.
Reviews for Orange Fruit Dip
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