Orange Fritters
My daughter made a citrusy version of apple fritters for 4-H demonstrations at our county and state fair. This crowd-size recipe yields 11 dozen but can easily be cut in half.—Debbie Johnson, Centertown, Missouri
Ingredients
- 6 cups all-purpose flour
- 6 cups biscuit/baking mix
- 2 cups sugar
- 2 tablespoons baking powder
- 6 large eggs
- 2 to 3 tablespoons grated orange zest
- 4 cups orange juice
- Oil for deep-fat frying
- Confectioners' sugar
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