Orange Fritters Recipe
Orange Fritters Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My daughter made a citrusy version of apple fritters for 4-H demonstrations at our county and state fair. This crowd-size recipe yields 11 dozen but can easily be cut in half.—Debbie Johnson, Centertown, Missouri
MAKES:
135 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 min./batch
MAKES:
135 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 min./batch

Ingredients

  • 6 cups all-purpose flour
  • 6 cups biscuit/baking mix
  • 2 cups sugar
  • 2 tablespoons baking powder
  • 6 large eggs
  • 2 to 3 tablespoons grated orange peel
  • 4 cups orange juice
  • Oil for deep-fat frying
  • Confectioners' sugar

Directions

In a large bowl, whisk flour, biscuit mix, sugar and baking powder. In another bowl, whisk eggs, orange peel and orange juice until blended. Add to dry ingredients, stirring just until moistened.
In an electric skillet or deep fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry about 1-2 minutes on each side or until golden brown. Drain on paper towels; cool slightly. Dust with confectioners' sugar. Yield: about 11 dozen.
Editor's Note: Make half of the recipe at a time to fit into a mixing bowl.
Originally published as Orange Fritters in Taste of Home Christmas Annual Annual 2014

Nutritional Facts

1 fritter: 81 calories, 3g fat (0 saturated fat), 8mg cholesterol, 88mg sodium, 12g carbohydrate (4g sugars, 0 fiber), 1g protein.

  • 6 cups all-purpose flour
  • 6 cups biscuit/baking mix
  • 2 cups sugar
  • 2 tablespoons baking powder
  • 6 large eggs
  • 2 to 3 tablespoons grated orange peel
  • 4 cups orange juice
  • Oil for deep-fat frying
  • Confectioners' sugar
  1. In a large bowl, whisk flour, biscuit mix, sugar and baking powder. In another bowl, whisk eggs, orange peel and orange juice until blended. Add to dry ingredients, stirring just until moistened.
  2. In an electric skillet or deep fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry about 1-2 minutes on each side or until golden brown. Drain on paper towels; cool slightly. Dust with confectioners' sugar. Yield: about 11 dozen.
Editor's Note: Make half of the recipe at a time to fit into a mixing bowl.
Originally published as Orange Fritters in Taste of Home Christmas Annual Annual 2014

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