A few years ago, at the age of 50, I decided to teach myself to cook. I made this French toast that my mother would serve with grilled ham and sweet warm maple syrup. I was so pleased with the results, I've been cooking ever since!
Recommended: Our Berriest Breakfasts
VERIFIED BY Taste of Home Test Kitchen
- 2 large eggs, lightly beaten
- 1 cup buttermilk
- 4 teaspoons sugar
- 1 teaspoon grated orange peel
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 6 slices day-old bread
- In a bowl, combine eggs, buttermilk, sugar, orange peel, baking soda, cinnamon and salt. Soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Yield: 2-4 servings.
Originally published as Orange French Toast in Cookin' Up Country Breakfasts Cookbook 1994, p42
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