Orange Fluff Salad

Name: Orange Fluff Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 cup sour cream; 1 package (3 ounces) lemon gelatin; 2 cans (11 ounces each) mandarin oranges, drained; 1 can (21 ounces) pineapple tidbits, drained; 1 carton (8 ounces) frozen whipped topping, thawed; Pastel miniature marshmallows, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 8 servings.

My sister gave me this fluffy salad recipe that whips up in a jiffy. Unlike many gelatin recipes, there's no need to have the salad set for hours, so it's great for unexpected company. —Stacey Meyer, Merced, California

Ingredients

1 cup sour cream
1 package (3 ounces) lemon gelatin
2 cans (11 ounces each) mandarin oranges, drained
1 can (21 ounces) pineapple tidbits, drained
1 carton (8 ounces) frozen whipped topping, thawed
Pastel miniature marshmallows, optional

Directions

1. Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired.

Nutrition Facts

1 cup (calculated without marshmallows): 225 calories, 9g fat (8g saturated fat), 19mg cholesterol, 44mg sodium, 30g carbohydrate (26g sugars, 1g fiber), 2g protein.

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