Orange Flank Steak
“This is my favorite steak recipe. When served with a tossed salad and a baked potato, it makes a hearty meal.” This easy to prepare recipe has a mild but tasty orange flavor.
—Gloria Bisek, Deerwood, Minnesota
Ingredients
- 1/4 cup orange juice
- 1/4 cup canola oil
- 2 tablespoons ketchup
- 4-1/2 teaspoons soy sauce
- 2 garlic cloves, minced
- 1 teaspoon grated orange zest
- 1/8 teaspoon hot pepper sauce
- 1 beef flank steak (1 pound)
- 1 medium orange, sliced
Reviews
The steak with the marinade after barbequing developed a unique and voluptuous flavor. Quite sexy and satisfying. Very simple recipe, but appears difficult. My compliments and thanks to taste of home.