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Orange Fantasy Fudge

Orange and chocolate team up in this full-flavored fudge. My daughter, Melissa, created the recipe one day when experimenting in the kitchen.
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    2-1/4 pounds

Ingredients

  • 1-1/2 teaspoons plus 1/2 cup butter, softened, divided
  • 1-1/2 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 2 cups semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow creme
  • 3 teaspoons orange extract
  • 1 teaspoon vanilla extract

Directions

  • Line a 9-in. square pan with foil; grease the foil with 1-1/2 teaspoons butter and set aside. In a heavy saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes; stirring constantly.
  • Reduce heat to low; stir in chocolate chips and marshmallow creme until melted and blended. Remove from the heat; stir in extracts. Pour into prepared pan. Refrigerate overnight or until firm.
  • Using foil, lift fudge out of pan; carefully peel off foil. Cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts
1 piece: 56 calories, 3g fat (2g saturated fat), 4mg cholesterol, 16mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 0 protein.

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