Orange Fantasy Fudge Recipe

5 2 3
Publisher Photo

Orange Fantasy Fudge Recipe

Read Reviews
5 2 3
Publisher Photo
Orange and chocolate team up in this full-flavored fudge. My daughter, Melissa, created the recipe one day when experimenting in the kitchen.
MAKES:
81 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
81 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1-1/2 teaspoons plus 1/2 cup butter, softened, divided
  • 1-1/2 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow creme
  • 3 teaspoons orange extract
  • 1 teaspoon vanilla extract

Directions

Line a 9-in. square pan with foil; grease the foil with 1-1/2 teaspoons butter and set aside. In a heavy saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes; stirring constantly.
Reduce heat to low; stir in chocolate chips and marshmallow creme until melted and blended. Remove from the heat; stir in extracts. Pour into prepared pan. Refrigerate overnight or until firm.
Using foil, lift fudge out of pan; carefully peel off foil. Cut fudge into 1-in. squares. Store in the refrigerator. Yield: 2-1/4 pounds.
Originally published as Orange Fantasy Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p190

Nutritional Facts

1 piece: 56 calories, 3g fat (2g saturated fat), 4mg cholesterol, 16mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 0 protein.

  • 1-1/2 teaspoons plus 1/2 cup butter, softened, divided
  • 1-1/2 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow creme
  • 3 teaspoons orange extract
  • 1 teaspoon vanilla extract
  1. Line a 9-in. square pan with foil; grease the foil with 1-1/2 teaspoons butter and set aside. In a heavy saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes; stirring constantly.
  2. Reduce heat to low; stir in chocolate chips and marshmallow creme until melted and blended. Remove from the heat; stir in extracts. Pour into prepared pan. Refrigerate overnight or until firm.
  3. Using foil, lift fudge out of pan; carefully peel off foil. Cut fudge into 1-in. squares. Store in the refrigerator. Yield: 2-1/4 pounds.
Originally published as Orange Fantasy Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p190

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Reviews forOrange Fantasy Fudge

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MY REVIEW
vjayne User ID: 7130744 64892
Reviewed Nov. 29, 2014

"I've made this several times and it is so easy and delicious. It is my daughter's favorite fudge. It's good even without the orange but my daughter likes it with the best."

MY REVIEW
NevadaRose User ID: 4283670 150846
Reviewed Oct. 25, 2009

"Very good fudge - and easy to make. Got high rating from my office mates as well."

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