Orange Dream Pull-Apart Bread

Name: Orange Dream Pull-Apart Bread
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 10 servings.
Ingredients: 1 package (8 ounces) cream cheese; 2 tubes (7-1/2 ounces each) small refrigerated buttermilk biscuits (10 count); 1 cup packed brown sugar; 1 cup chopped pecans; 4 teaspoons grated orange zest; 1/2 cup butter, melted

TOTAL TIME: Prep: 25 min. Bake: 35 min. YIELD: 10 servings.

My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day. —Vickie Friday Martin, Scroggins, Texas

Ingredients

1 package (8 ounces) cream cheese
2 tubes (7-1/2 ounces each) small refrigerated buttermilk biscuits (10 count)
1 cup packed brown sugar
1 cup chopped pecans
4 teaspoons grated orange zest
1/2 cup butter, melted

Directions

1. Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal.
2. In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan.
3. Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts

2 filled biscuits: 444 calories, 30g fat (12g saturated fat), 49mg cholesterol, 612mg sodium, 42g carbohydrate (25g sugars, 1g fiber), 5g protein.

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