Orange Dip for Fruit

Name: Orange Dip for Fruit
Prep time: 10 min
Total time: 10 min
Yield: 4-1/2 cups.
Ingredients: 1 cup orange juice; 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup (8 ounces) sour cream; 1 carton (8 ounces) frozen whipped topping, thawed; Assorted fresh fruit

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4-1/2 cups.

This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.—Kim Marie Van Rheenen, Mendota, Illinois

Ingredients

1 cup orange juice
1 package (3.4 ounces) instant vanilla pudding mix
1 cup (8 ounces) sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit

Directions

1. In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.

Nutrition Facts

1/4 cup: 97 calories, 5g fat (4g saturated fat), 10mg cholesterol, 43mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 1g protein.

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