Orange Date Nut Bread Recipe

3 2 2
Orange Date Nut Bread Recipe
Orange Date Nut Bread Recipe photo by Taste of Home
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Orange Date Nut Bread Recipe

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3 2 2
Publisher Photo
Pecans are very plentiful in the South, and this is one of my favorite ways to use them. No other date nut bread I've tried is anywhere near as moist and flavorful as this one. I especially like to bake it for Thanksgiving and Christmas.
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 1 hour + standing
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 1 hour + standing

Ingredients

  • BREAD:
  • 2 eggs
  • 2 tablespoons butter or margarine
  • 3/4 cup sugar
  • 1 small unpeeled orange, cut into pieces and seeded
  • 1 cup pitted chopped dates
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped pecans
  • SAUCE:
  • 1/2 cup orange juice
  • 1/2 cup sugar

Directions

For bread, place eggs, butter, sugar, orange pieces and dates in blender or food processor. Cover and process with on/off motions until finely chopped. Remove to a large mixing bowl. In separate bowl, sift together flour, baking soda and salt; add to orange mixture and mix until well-combined. Stir in pecans. Pour batter into greased 9-in. x 5-in. baking pan. Bake at 325° for 1 hour or until bread test done. If bread begins to darken, cover with foil during last few minutes of baking. Meanwhile, for sauce, heat orange juice and sugar until sugar melts. When bread comes out of the oven, prick with a wooden pick and pour the sauce over top. Let bread stand 15 minutes before removing from pan. Cool on wire racks. Yield: 1 loaf.
Originally published as Orange Date Nut Bread in Country December/January 1991, p51

Nutritional Facts

1 slice: 220 calories, 8g fat (2g saturated fat), 30mg cholesterol, 249mg sodium, 37g carbohydrate (24g sugars, 2g fiber), 3g protein.

  • BREAD:
  • 2 eggs
  • 2 tablespoons butter or margarine
  • 3/4 cup sugar
  • 1 small unpeeled orange, cut into pieces and seeded
  • 1 cup pitted chopped dates
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped pecans
  • SAUCE:
  • 1/2 cup orange juice
  • 1/2 cup sugar
  1. For bread, place eggs, butter, sugar, orange pieces and dates in blender or food processor. Cover and process with on/off motions until finely chopped. Remove to a large mixing bowl. In separate bowl, sift together flour, baking soda and salt; add to orange mixture and mix until well-combined. Stir in pecans. Pour batter into greased 9-in. x 5-in. baking pan. Bake at 325° for 1 hour or until bread test done. If bread begins to darken, cover with foil during last few minutes of baking. Meanwhile, for sauce, heat orange juice and sugar until sugar melts. When bread comes out of the oven, prick with a wooden pick and pour the sauce over top. Let bread stand 15 minutes before removing from pan. Cool on wire racks. Yield: 1 loaf.
Originally published as Orange Date Nut Bread in Country December/January 1991, p51

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Reviews forOrange Date Nut Bread

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MY REVIEW
rudycat2 User ID: 3926329 14833
Reviewed Jan. 12, 2010

"Am I missing something here? where is the liquid? the 2T butter didn't do it. I had to look at another receipe & add 1/2C OJ to this."

MY REVIEW
Jswisher2 User ID: 3031616 37621
Reviewed Nov. 24, 2009

"WOW! If you want a quick bread with intense flavor, you must try this recipe. I made it for an event I was catering. A big hit."

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