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Orange Cream Slush


  • 8 cups orange juice
  • 8 scoops vanilla ice cream
  • 8 orange slices, optional


  • 1. Pour orange juice into 2-qt. freezer container; cover and freeze for 2 hours or until slushy, stirring twice.
  • 2. To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.

Nutrition Facts


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