Taste of Home
Orange Cream Fruit Salad
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 10 servings.
Creamy, tangy dressing over a refreshing combination of fruits makes this salad taste so good. Our guests especially enjoy the surprising orange flavor of the dressing.
-Gayle Grigg, Phoenix, Arizona
Ingredients
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1-1/2 cups cold 2% milk
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1/3 cup thawed orange juice concentrate
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1 package (3.4 ounces) instant vanilla pudding mix
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3/4 cup sour cream
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1 can (20 ounces) pineapple tidbits, drained
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1 can (15-1/4 ounces) sliced peaches, drained
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1 can (11 ounces) mandarin oranges, drained
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2 firm bananas, sliced
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1 medium apple, chopped
Directions
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1.
In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream.
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2.
Add remaining ingredients; toss gently to coat. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts
3/4 cup: 203 calories, 5g fat (3g saturated fat), 7mg cholesterol, 93mg sodium, 40g carbohydrate (34g sugars, 2g fiber), 3g protein.
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