Orange-Cream French Toast
My citrus-flavored toast adds a refreshing fruity twist to standard brunch fare. It's also a convenient make-ahead dish.
Ingredients
- 6 large eggs
- 1/2 cup orange juice
- 1/3 cup half-and-half cream
- 3 tablespoons sugar
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon vanilla extract
- Pinch salt
- 8 to 10 slices French bread (3/4 inch thick)
- 1/4 cup butter, cubed
- ORANGE BUTTER:
- 1 cup butter, softened
- 1/3 cup orange marmalade
- 3 tablespoons chopped mandarin oranges
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