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Orange Cream Cheese Muffins

Name: Orange Cream Cheese Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 jumbo muffins.
Ingredients: 3 ounces cream cheese, softened; 1/4 cup sugar; 1 large egg; 1/2 cup orange juice; 1-3/4 cups biscuit/baking mix; 1/4 cup chopped pecans; 6 teaspoons orange marmalade

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

6 jumbo muffins

Updated: Sep. 25, 2022

When you make these in the Texas-size muffin pans, they certainly satisfy your hunger! These are very tasty muffins, and we really enjoy them.

Orange Cream Cheese Muffins Recipe photo by Taste of Home

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Ingredients

3 ounces cream cheese, softened
1/4 cup sugar
1 large egg
1/2 cup orange juice
1-3/4 cups biscuit/baking mix
1/4 cup chopped pecans
6 teaspoons orange marmalade

Directions

In a bowl, beat cream cheese and sugar. Add the egg and juice. Beat well. Stir in the biscuit mix just until moistened. Fold in pecans.
Grease six Texas-size or jumbo muffin pans generously. Spoon 1/4 cup batter into each cup. Spoon 1 teaspoon marmalade into the center of each muffin. Top with remaining batter.
Bake at 400° for 20 minutes or until golden brown. Let stand for 5 minutes before removing to a wire rack.

Nutrition Facts

1 each: 297 calories, 15g fat (5g saturated fat), 51mg cholesterol, 497mg sodium, 38g carbohydrate (15g sugars, 1g fiber), 5g protein.

Orange Cream Cheese Muffins

Ingredients

Directions

Nutrition Facts

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