Orange Cream Cheese Muffins Recipe

Orange Cream Cheese Muffins Recipe
Orange Cream Cheese Muffins Recipe photo by Taste of Home
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Orange Cream Cheese Muffins Recipe

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When you make these in the Texas-size muffin pans, they certainly satisfy your hunger! These are very tasty muffins, and we really enjoy them.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg, beaten
  • 1/2 cup orange juice
  • 1-3/4 cups buttermilk biscuit mix
  • 1/4 cup chopped pecans
  • 6 teaspoons orange marmalade

Directions

In a mixing bowl, beat cream cheese and sugar. Add the egg and juice. Beat well. Stir in the biscuit mix only until dry ingredients are moistened. Fold in pecans. Grease six Texas-size or jumbo muffin pans generously. Spoon 1/4 cup batter into each cup. Spoon 1 teaspoon marmalade into the center of each muffin. Divide remaining batter over marmalade. Bake at 400° for 20 minutes or until golden brown. Let stand 5 minutes before removing to a cooling rack. Yield: 6 jumbo muffins.
Originally published as Orange Cream Cheese Muffins in Country Extra March 1991, p45

Nutritional Facts

1 each: 297 calories, 15g fat (5g saturated fat), 51mg cholesterol, 497mg sodium, 38g carbohydrate (15g sugars, 1g fiber), 5g protein.

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg, beaten
  • 1/2 cup orange juice
  • 1-3/4 cups buttermilk biscuit mix
  • 1/4 cup chopped pecans
  • 6 teaspoons orange marmalade
  1. In a mixing bowl, beat cream cheese and sugar. Add the egg and juice. Beat well. Stir in the biscuit mix only until dry ingredients are moistened. Fold in pecans. Grease six Texas-size or jumbo muffin pans generously. Spoon 1/4 cup batter into each cup. Spoon 1 teaspoon marmalade into the center of each muffin. Divide remaining batter over marmalade. Bake at 400° for 20 minutes or until golden brown. Let stand 5 minutes before removing to a cooling rack. Yield: 6 jumbo muffins.
Originally published as Orange Cream Cheese Muffins in Country Extra March 1991, p45

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