Save on Pinterest

Orange Cranberry Vinaigrette

When I give jars of my Cranberry Vinegar, I'm certain to include this recipe. The vinaigrette pairs especially well with a green salad featuring dried cranberries, mandarin oranges and toasted walnuts. Or use it as a marinade for chicken and salmon.—Kathy Rairigh, Milford, Indiana
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/4 cups


  • 1/2 cup Cranberry Orange Vinegar or raspberry vinegar
  • 1/4 cup maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon coarsely ground pepper
  • 1/2 cup canola oil
  • 1/2 teaspoon poppy seeds


  • In a blender, combine the first six ingredients. Cover and process for 1 minute. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 120 calories, 11g fat (1g saturated fat), 0 cholesterol, 119mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

Recommended Video


Click stars to rate
Average Rating:
  • kimspacc
    Sep 25, 2016

    Very good! I stirred the ingredients together by hand with a fork rather than use the food processor and served it with poultry.

  • pemsdoll
    Jul 28, 2013

    No comment left

  • memom451
    May 8, 2013

    No comment left

  • grandjunction
    May 2, 2013

    No comment left