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Orange-Cranberry Snack Mix

Seasoned with cinnamon, ginger and nutmeg, this sweet mix is just perfect for fall.—Sarah Gerlach, Willmar, Minnesota
  • Total Time
    Prep: 10 min. Bake: 50 min. + cooling
  • Makes
    6 cups


  • 2 cups each square oat cereal, Corn Chex and miniature pretzels
  • 1/3 cup thawed orange juice concentrate
  • 1/4 cup butter, melted
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup dried cranberries


  • In a large bowl, combine cereals and pretzels. In a small bowl, combine the concentrate, butter, brown sugar and spices. Pour over cereal mixture; toss to coat. Spread evenly in a foil-lined 15x10x1-in. baking pan.
  • Bake at 250° for 50 minutes, stirring every 10 minutes. Stir in berries. Cool, stirring several times. Store in an airtight container.
Editor's Note
This recipe was tested with Land O'Lakes light stick butter.
Nutrition Facts
1/2 cup: 163 calories, 4g fat (2g saturated fat), 10mg cholesterol, 273mg sodium, 30g carbohydrate (12g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.

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