Back to Orange Cranberry Relish

Print Options


Card Sizes


Orange Cranberry Relish Recipe

Fresh rosemary add an unique, but special flavor twist to homemade cranberry relish. It would be great along side most roasted meats or poultry.—Nancy Mueller, Bloomington, Minnesota
TOTAL TIME: Prep/Total Time: 25 min. YIELD:16 servings


  • 1 package (12 ounces) fresh or frozen cranberries
  • 3/4 cup sugar
  • 2 teaspoons grated orange peel
  • 3 medium oranges, peeled and sectioned
  • 2 tablespoons orange liqueur or orange juice
  • 1/2 to 1 teaspoon minced fresh rosemary or 1/8 to 1/4 teaspoon dried rosemary, crushed


  • 1. In a large saucepan, combine the cranberries, sugar and orange peel. Cook over medium heat until the berries pop, about 15 minutes.
  • 2. Remove from the heat; stir in the oranges, liqueur and rosemary. Transfer to a small bowl. Cover and store in the refrigerator. Yield: 4 cups.

Recipe Note

To Make Ahead: You can make this up to 1 week before serving. Store in an airtight container in the refrigerator.

Nutritional Facts

1/4 cup: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch.

Reviews for Orange Cranberry Relish

Sort By :

Average Rating
spozder User ID: 2227437 238088
Reviewed Nov. 25, 2015

"Shouldn't there be water in this?"

Loading Image