Orange Cranberry Relish
Fresh rosemary add an unique, but special flavor twist to homemade cranberry relish. It would be great along side most roasted meats or poultry.—Nancy Mueller, Bloomington, Minnesota
Ingredients
- 1 package (12 ounces) fresh or frozen cranberries
- 3/4 cup sugar
- 2 teaspoons grated orange zest
- 3 medium oranges, peeled and sectioned
- 2 tablespoons orange liqueur or orange juice
- 1/2 to 1 teaspoon minced fresh rosemary or 1/8 to 1/4 teaspoon dried rosemary, crushed
Reviews
Shouldn't there be water in this?