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Orange Cranberry Punch Recipe

Orange Cranberry Punch Recipe

Our country wedding, held on my parents' farm, was even more wonderful than my husband, Keith, and I had imagined. There were so many memorable touches, including fresh wildflowers and sunflowers, plus great food and beverages like this beautiful citrusy punch. My mom created this simple recipe. —rook Hickle, Enumclaw, Washington
TOTAL TIME: Prep: 10 min. + chilling YIELD:24 servings


  • 4 quarts cranberry juice
  • 2 cups orange juice
  • 2 medium oranges, sliced
  • 2 medium lemons, sliced
  • 2 medium limes, sliced


  • 1. In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl. Yield: 24 servings (about 4-1/2 quarts).

Recipe Note

Tip: Prepare 24 hours ahead to develop the "fruity" flavors. Consider freezing additional cranberry juice in a ring or ice cube trays to chill punch without diluting.

Nutritional Facts

3/4 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 1g protein.

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