Orange Cranberry Punch

Name: Orange Cranberry Punch
Prep time: 10 min
Total time: 10 min
Yield: 24 servings (about 4-1/2 quarts).
Ingredients: 4 quarts cranberry juice; 2 cups orange juice; 2 medium oranges, sliced; 2 medium lemons, sliced; 2 medium limes, sliced

Our country wedding, held on my parents' farm, was even more wonderful than my husband, Keith, and I had imagined. There were so many memorable touches, including fresh wildflowers and sunflowers, plus great food and beverages like this beautiful citrusy punch. My mom created this simple recipe. —Brook Hickle, Enumclaw, Washington

Ingredients

4 quarts cranberry juice
2 cups orange juice
2 medium oranges, sliced
2 medium lemons, sliced
2 medium limes, sliced

Directions

In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl.

Tip: Prepare 24 hours ahead to develop the "fruity" flavors. Consider freezing additional cranberry juice in a ring or ice cube trays to chill punch without diluting.