Taste of Home
Orange Cranberry Chutney
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 servings.
"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."
Ingredients
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1 package (12 ounces) fresh or frozen cranberries
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1 cup dried cranberries
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1 cup orange juice
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2/3 cup sugar
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/8 teaspoon ground allspice
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1/8 teaspoon ground cloves
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1 cup chopped peeled Golden Delicious apple
Directions
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1.
In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or until thickened and all berries have popped.
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2.
Serve warm or cold. Store in the refrigerator.
Nutrition Facts
1/4 cup: 122 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 32g carbohydrate (27g sugars, 2g fiber), 0 protein. Diabetic Exchanges: 1 starch, 1 fruit.
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