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Orange Crab Salad

Name: Orange Crab Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 medium navel oranges, peeled and sectioned; 1 medium grapefruit, peeled and sectioned; 4 green onions, chopped; 1/2 cup chopped celery; 1/2 cup chopped pecans; 1 can (6 ounces) lump crabmeat, drained and flaked; 4 cups mixed salad greens; 1 can (3 ounces) chow mein noodles; GINGER SALAD DRESSING:; 1/2 cup mayonnaise; 2 teaspoons sugar; 2 teaspoons lemon juice; 2 teaspoons prepared horseradish; 1 teaspoon minced fresh gingerroot

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Total Time

Prep/Total Time: 25 min.

Makes

4 servings

This salad is especially satisfying with oranges from our own trees.

Orange Crab Salad Recipe photo by Taste of Home

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Ingredients

2 medium navel oranges, peeled and sectioned
1 medium grapefruit, peeled and sectioned
4 green onions, chopped
1/2 cup chopped celery
1/2 cup chopped pecans
1 can (6 ounces) lump crabmeat, drained and flaked
4 cups mixed salad greens
1 can (3 ounces) chow mein noodles
GINGER SALAD DRESSING:
1/2 cup mayonnaise
2 teaspoons sugar
2 teaspoons lemon juice
2 teaspoons prepared horseradish
1 teaspoon minced fresh gingerroot

Directions

In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates. Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture.
In a small bowl, whisk together the dressing ingredients. Serve with crab salad.

Nutrition Facts

1-3/4 cups: 536 calories, 40g fat (5g saturated fat), 48mg cholesterol, 423mg sodium, 34g carbohydrate (15g sugars, 7g fiber), 14g protein.

Orange Crab Salad

Total Time

Makes

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Ingredients

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