Orange Crab Salad

Name: Orange Crab Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 medium navel oranges, peeled and sectioned; 1 medium grapefruit, peeled and sectioned; 4 green onions, chopped; 1/2 cup chopped celery; 1/2 cup chopped pecans; 1 can (6 ounces) lump crabmeat, drained and flaked; 4 cups mixed salad greens; 1 can (3 ounces) chow mein noodles; GINGER SALAD DRESSING:; 1/2 cup mayonnaise; 2 teaspoons sugar; 2 teaspoons lemon juice; 2 teaspoons prepared horseradish; 1 teaspoon minced fresh gingerroot

This salad is especially satisfying with oranges from our own trees.

Ingredients

2 medium navel oranges, peeled and sectioned
1 medium grapefruit, peeled and sectioned
4 green onions, chopped
1/2 cup chopped celery
1/2 cup chopped pecans
1 can (6 ounces) lump crabmeat, drained and flaked
4 cups mixed salad greens
1 can (3 ounces) chow mein noodles
GINGER SALAD DRESSING:
1/2 cup mayonnaise
2 teaspoons sugar
2 teaspoons lemon juice
2 teaspoons prepared horseradish
1 teaspoon minced fresh gingerroot

Directions

In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates. Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture.
In a small bowl, whisk together the dressing ingredients. Serve with crab salad.