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Orange Corn Bread

You only need 30 minutes to whip up a batch of this tender cornbread. Serve it warm or cold, either way you'll love its mild orange flavor. Sharon Runyan - Fort Wayne, Indiana
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    9 servings


  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fat-free milk
  • 1/2 cup egg substitute
  • 1/4 cup orange juice
  • 2 tablespoons canola oil


  • In a large bowl, combine the first six ingredients. In a small bowl, combine the milk, egg substitute, orange juice and oil; stir into dry ingredients just until combined (batter will be thin).
  • Pour into a greased 9-in. square baking pan. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
1 piece: 182 calories, 4g fat (0 saturated fat), 1mg cholesterol, 330mg sodium, 32g carbohydrate (10g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

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  • jtap888
    Nov 5, 2015

    Made this tonight as written. Was a really good recipe. My husband and I liked the slight orange taste. This was a very moist (for cornbread) bread. I will make this again.