1 can (6 ounces) frozen orange juice concentrate, thawed
6 ounces frozen nonalcoholic pina colada mix
1 cup milk
2 tablespoons lemon juice
1-1/2 cups crushed ice
In a blender container, combine first four ingredients. Cover and process on high for 30 seconds or until smooth. Add ice and continue to blend until blended. Serve in a chilled glass. Garnish with an orange slice. Serve immediately.