Orange-Coconut French Toast
Total TimePrep: 20 min. Cook: 10 min./batch
The flavor was great but I didn't care for the texture. The bread remained soggy even though I let it cook as long I could without burning the coconut. Maybe if it were baked like an overnight French Toast it would cook all the way through, I don't know. If I try this again, I'll probably just dip the bread in the egg mixture instead of letting it soak.
Great flavor! I made the mistake of using regular bread - don't do that! You need Texas Toast or something that does not absorb quite so much liquid. This was my own mistake, though, as the recipe is clear. Looking forward to trying this again the proper way!