Save on Pinterest

Orange Coconut Crescents

"These rich rolls are perfect for brunch when served with fresh fruit and just-perked coffee," notes Becky Bobier of South Sioux City, Nebraska. They start with convenient crescent rolls and get their special flavor from coconut and grated orange peel.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 rolls

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons butter, softened
  • 1/3 cup sweetened shredded coconut
  • 1/3 cup sugar
  • 1 tablespoon grated orange zest
  • GLAZE:
  • 1/4 cup sugar
  • 1/4 cup sour cream
  • 2 tablespoons orange juice
  • 2 tablespoons butter

Directions

  • Separate crescent rolls; spread with butter. In a bowl, combine coconut, sugar and orange zest. Set aside 2 tablespoons for topping. Sprinkle remaining coconut mixture over butter.
  • Roll up and place, point side down, on a greased baking sheet. Bake at 375° for 16-18 minutes or until golden brown.
  • Meanwhile, combine glaze ingredients in a saucepan. Bring to a boil; boil for 3 minutes or until mixture is glossy. Cool slightly; pour over warm rolls. Sprinkle with reserved coconut mixture.
Nutrition Facts
1 each: 255 calories, 14g fat (7g saturated fat), 20mg cholesterol, 295mg sodium, 28g carbohydrate (18g sugars, 0 fiber), 2g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • janier1946
    Jan 31, 2010

    These were so easy and tasted great. I got alot of compliments.