Orange Cobbler
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 2 servings.
For a deliciously different treat try this dessert. Orange marmalade is a sweet and tangy base for this cobbler.—Margery Bryan, Royal City, Washington
Ingredients
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2 tablespoons sugar
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1 tablespoon cornstarch
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1/2 cup cold water
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1/4 cup orange marmalade
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2 tablespoons orange juice concentrate
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2 teaspoons butter
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1/2 cup biscuit/baking mix
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Dash ground nutmeg
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3 tablespoons milk
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Vanilla ice cream
Directions
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1.
In a saucepan, combine sugar and cornstarch. Stir in water, marmalade and orange juice concentrate. Cook and stir over medium-low heat until thickened. Stir in the butter until melted. Pour into a greased 1-qt. baking dish.
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2.
In a bowl, combine biscuit mix and nutmeg; stir in milk just until moistened. Drop by tablespoonfuls over orange mixture. Bake, uncovered, at 400° for 20-25 minutes or until topping is golden brown. Serve warm over ice cream.
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