Orange Cinnamon Rolls
TOTAL TIME: Prep: 25 min. + rising Bake: 15 min.
YIELD: about 2 dozen.
I've been making this recipe from my grandmother for years. It's a favorite on Sunday mornings. The orange zest and the pecans give the rolls great flavor. —Donna Taylor, Southbridge, Massachusetts
Ingredients
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1 loaf (1 pound) frozen bread dough, thawed
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1/4 cup butter, softened
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1/2 cup chopped pecans
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1/4 cup sugar
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1/4 cup packed brown sugar
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1 tablespoon grated orange zest
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1 teaspoon ground cinnamon
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ICING:
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1 cup confectioners' sugar
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1 tablespoon butter, melted
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1/2 teaspoon vanilla extract
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2 to 3 tablespoons orange juice
Directions
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1.
On a lightly floured surface, roll dough into a 14-in. square. Spread butter over dough. In a small bowl, combine the pecans, sugars, orange zest and cinnamon. Sprinkle over dough.
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2.
Roll up jelly-roll style; pinch seams to seal. Cut into 1/2-in. slices. Place cut side down in 2 greased 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 40 minutes.
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3.
Bake at 350° for 14-16 minutes or until golden brown. Combine the confectioners' sugar, butter, vanilla and enough orange juice to achieve desired consistency; drizzle over warm rolls.
Nutrition Facts
1 roll: 110 calories, 4g fat (1g saturated fat), 5mg cholesterol, 106mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 2g protein.
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