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Orange-Cinnamon French Toast Recipe

Orange-Cinnamon French Toast Recipe

"Everyone eats at the same time when you fix this tasty oven-baked French toast," remarks Bernice Smith of Sturgeon Lake, Minnesota.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 2 to 4 tablespoons butter, melted
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 3 large eggs
  • 1/2 cup orange juice
  • 1/8 teaspoon salt, optional
  • 6 slices bread
  • Additional honey, optional


  • 1. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan.
  • 2. In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan.
  • 3. Bake at 400° for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired. Yield: 6 slices.

Nutritional Facts

1 slice: 158 calories, 5g fat (0 saturated fat), 1mg cholesterol, 231mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Orange-Cinnamon French Toast

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Orbs User ID: 7287623 217177
Reviewed Jan. 7, 2015

"I cut the recipe in thirds and baked it in an 8X8 baking dish. Delicious and easy to prepare.

Thank you, Bernice for sharing this recipe."

2princesses2luv User ID: 4369472 27452
Reviewed Mar. 10, 2014

"This had too much orange flavor for our tastes."

crankyankee User ID: 7233510 22344
Reviewed Feb. 7, 2014

"very easy"

danetteramsey User ID: 7201695 22342
Reviewed Oct. 8, 2013

"This was a quick and tasty breakfast! Would be even better with an orange-infused syrup or honey to drizzle on top."

crclk14 User ID: 6754829 31700
Reviewed Jan. 22, 2013

"This was a good, easy breakfast. Nice flavors and I liked the honey drizzle."

powellcou User ID: 5464683 76376
Reviewed Jan. 18, 2013

"Wow! This is excellent. My whole family loved this and gobbled it up quickly. I did add a little cinnamon to the orange/egg mixture. It was great with honey or maple syrup."

squidcheese007 User ID: 6887230 31695
Reviewed Jan. 4, 2013

"Amazingly simple, and a huge hit at Christmas brunch!"

BrendainPa User ID: 861741 76372
Reviewed Nov. 11, 2008

"This is so much better if you make your own bread-I used Orange Cinnamon bread (TOH) without the glaze-definitely worth the work!"

NJ_mommy_1 User ID: 3034114 39136
Reviewed Apr. 15, 2008

"I first found this recipe in the Taste of Home cookbook and it is very good! It is a good switch from grilling. Will continue to make, thanks for the recipe!!"

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