Orange Chocolate Pudding Recipe

Orange Chocolate Pudding Recipe
Orange Chocolate Pudding Recipe photo by Taste of Home
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Orange Chocolate Pudding Recipe

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Melt-in-your-mouth desserts just don’t come easier than this to-die-for chocolate pudding with a hint of orange. Our thanks to Carol Norman of North Sydney, Nova Scotia for the recipe!
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1/2 cup semisweet chocolate chips
  • 2/3 cup half-and-half cream
  • 1 egg yolk
  • 1 tablespoon thawed orange juice concentrate

Directions

In a small heavy saucepan, melt chocolate chips with cream over medium heat; stir until smooth. In a small bowl, combine egg yolk and orange juice concentrate. Stir a small amount of hot chocolate mixture into egg mixture; return all to the pan, stirring constantly.
Bring to a gentle boil; cook and stir 1 minute longer or until mixture reaches 160° or coats the back of a metal spoon. Remove from the heat.
Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour before serving. Yield: 2 servings.
Originally published as Orange Chocolate Pudding in Cooking for 2 Spring 2007, p26

Nutritional Facts

1 each: 352 calories, 23g fat (14g saturated fat), 146mg cholesterol, 48mg sodium, 33g carbohydrate (30g sugars, 3g fiber), 6g protein.

  • 1/2 cup semisweet chocolate chips
  • 2/3 cup half-and-half cream
  • 1 egg yolk
  • 1 tablespoon thawed orange juice concentrate
  1. In a small heavy saucepan, melt chocolate chips with cream over medium heat; stir until smooth. In a small bowl, combine egg yolk and orange juice concentrate. Stir a small amount of hot chocolate mixture into egg mixture; return all to the pan, stirring constantly.
  2. Bring to a gentle boil; cook and stir 1 minute longer or until mixture reaches 160° or coats the back of a metal spoon. Remove from the heat.
  3. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour before serving. Yield: 2 servings.
Originally published as Orange Chocolate Pudding in Cooking for 2 Spring 2007, p26

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