Taste of Home
Orange Chocolate Meltaways
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 6 dozen.
The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts, they're showstoppers. I have little time to cook, but when I do, I like to "get fancy." In this case, "fancy" doesn't have to be difficult.
-Lori Kostecki, Wausau, Wisconsin
Ingredients
-
1 package (11-1/2 ounces) milk chocolate chips
-
1 cup semisweet chocolate chips
-
3/4 cup heavy whipping cream
-
1 teaspoon grated orange zest
-
2-1/2 teaspoons orange extract
-
1-1/2 cups finely chopped toasted pecans
-
COATING:
-
1 cup milk chocolate chips
-
2 tablespoons shortening
Directions
-
1.
Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange zest to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken.
-
2.
Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes.
-
3.
Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator.
Nutrition Facts
1 each: 76 calories, 6g fat (2g saturated fat), 5mg cholesterol, 7mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC