Orange Chocolate Fondue

Name: Orange Chocolate Fondue
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1-1/3 cups.
Ingredients: 1/2 cup milk chocolate chips; 3 ounces bittersweet chocolate, chopped; 1/2 cup heavy whipping cream; 3 tablespoons thawed orange juice concentrate; 1 frozen pound cake (16 ounces), thawed and cubed; Assorted fresh fruit

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 1-1/3 cups.

"Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for a special treat during the holiday season," writes Mary Jean DeVries from her home in Grandville, Michigan.

Ingredients

1/2 cup milk chocolate chips
3 ounces bittersweet chocolate, chopped
1/2 cup heavy whipping cream
3 tablespoons thawed orange juice concentrate
1 frozen pound cake (16 ounces), thawed and cubed
Assorted fresh fruit

Directions

1. In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit.

Nutrition Facts

2 tablespoon: 278 calories, 16g fat (9g saturated fat), 83mg cholesterol, 177mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 4g protein.

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