Orange-Chipotle Chicken Recipe photo by Taste of Home
Orange-Chipotle Chicken
TOTAL TIME: Prep: 15 min. Cook: 3 hours
YIELD: 2 servings.
Big on flavor and easy on the cook's time, this orange-chipotle chicken recipe is appealing. The sweet-yet-hot sauce gets its heat from the chipotle pepper. I serve this dish with a side of rice. —Cittie, Tasteofhome.com Community
Ingredients
-
2 boneless skinless chicken breast halves (6 ounces each)
-
1/8 teaspoon salt
-
Dash pepper
-
1/4 cup chicken broth
-
3 tablespoons orange marmalade
-
1-1/2 teaspoons canola oil
-
1-1/2 teaspoons balsamic vinegar
-
1-1/2 teaspoons minced chipotle pepper in adobo sauce
-
1-1/2 teaspoons honey
-
1/2 teaspoon chili powder
-
1/8 teaspoon garlic powder
-
2 teaspoons cornstarch
-
1 tablespoon cold water
Directions
-
1.
Sprinkle chicken with salt and pepper. Transfer to a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, marmalade, oil, vinegar, chipotle pepper, honey, chili powder and garlic powder; pour over chicken. Cover and cook on low for 3-4 hours or until a thermometer reads 165°.
-
2.
Remove chicken to a serving platter and keep warm. Place cooking juices in a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
Nutrition Facts
1 chicken breast half : 324 calories, 8g fat (1g saturated fat), 95mg cholesterol, 414mg sodium, 29g carbohydrate (24g sugars, 1g fiber), 35g protein.
© 2024 RDA Enthusiast Brands, LLC