Orange Chip Cheesecake Recipe

5 1 1
Orange Chip Cheesecake Recipe
Orange Chip Cheesecake Recipe photo by Taste of Home
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Orange Chip Cheesecake Recipe

Read Reviews
5 1 1
Publisher Photo
I love to adapt and mix recipes, which led to the creation of this creamy treat many years ago. It came to mind immediately when I was planning the orange theme menu. In this case, the distinctive citrus flavor is complemented by chocolate! —Susan West North Grafton, Massachusetts
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min. + chilling

Ingredients

  • 12 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon orange extract
  • 3/4 to 1 cup miniature semisweet chocolate chips
  • 1 chocolate crumb or graham cracker crust (9 inches)
  • TOPPING:
  • 1-1/2 cups (12 ounces) sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 can (11 ounces) mandarin oranges, drained
  • Additional chocolate chips

Directions

In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed just until combined. Add salt and orange extract; beat just until blended. Stir in chocolate chips. Pour into crust. Bake at 375° for 20 minutes or until center is almost set. Remove from the oven; increase temperature to 425°.
In a bowl, combine sour cream, sugar and vanilla; spread over cheesecake. Bake 5 minutes longer. Cool on a wire rack for 15 minutes. Refrigerate overnight. Just before serving, garnish with oranges and additional chocolate chips. Yield: 8 servings.
Originally published as Orange Chip Cheesecake in Taste of Home February/March 2001, p37

Nutritional Facts

1 slice: 519 calories, 33g fat (19g saturated fat), 128mg cholesterol, 417mg sodium, 49g carbohydrate (39g sugars, 2g fiber), 8g protein.

  • 12 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon orange extract
  • 3/4 to 1 cup miniature semisweet chocolate chips
  • 1 chocolate crumb or graham cracker crust (9 inches)
  • TOPPING:
  • 1-1/2 cups (12 ounces) sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 can (11 ounces) mandarin oranges, drained
  • Additional chocolate chips
  1. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, beat on low speed just until combined. Add salt and orange extract; beat just until blended. Stir in chocolate chips. Pour into crust. Bake at 375° for 20 minutes or until center is almost set. Remove from the oven; increase temperature to 425°.
  2. In a bowl, combine sour cream, sugar and vanilla; spread over cheesecake. Bake 5 minutes longer. Cool on a wire rack for 15 minutes. Refrigerate overnight. Just before serving, garnish with oranges and additional chocolate chips. Yield: 8 servings.
Originally published as Orange Chip Cheesecake in Taste of Home February/March 2001, p37

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sj55 User ID: 1420676 29284
Reviewed May. 25, 2011

"This was so easy and so tasty too-"

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