Orange Chicken
TOTAL TIME: Prep: 15 min. Bake: 45 min.
YIELD: 8 servings.
I found this recipe several years ago while looking for a new way to prepare chicken. It's become our favorite dinner entree. —Betty Sexton, Blairsville, Georgia
Ingredients
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1 large egg
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1/3 cup orange juice
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1 to 1-1/2 cups herb-seasoned stuffing mix, crushed
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1-1/2 teaspoons paprika
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1 tablespoon grated orange zest
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1 teaspoon salt
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8 boneless skinless chicken breast halves
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6 tablespoons butter, melted
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Orange slices, optional
Directions
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1.
Preheat oven to 375°. In a shallow bowl, beat egg and orange juice. In another bowl, combine stuffing mix, paprika, orange zest and salt.
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2.
Dip chicken in egg mixture, then in crumbs, turning to coat well. Pour butter into a 13x9-in. baking dish. Place chicken in baking dish, turning once to butter both sides.
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3.
Bake, uncovered, at 375° for 45 minutes or until a thermometer reads 170°. If desired, garnish with orange slices.
Nutrition Facts
4 ounce-weight: 241 calories, 12g fat (6g saturated fat), 112mg cholesterol, 544mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 25g protein.
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