Orange Chicken Recipe

4.5 16 17
Orange Chicken Recipe
Orange Chicken Recipe photo by Taste of Home
Publisher Photo

Orange Chicken Recipe

Read Reviews
4.5 16 17
Publisher Photo
I found this recipe several years ago while looking for a new way to prepare chicken. It's become our favorite dinner entree. —Betty Sexton, Blairsville, Georgia
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 1 large egg
  • 1/3 cup orange juice
  • 1 to 1-1/2 cups herb-seasoned stuffing mix, crushed
  • 1-1/2 teaspoons paprika
  • 1 tablespoon grated orange peel
  • 1 teaspoon salt
  • 8 boneless skinless chicken breast halves
  • 6 tablespoons butter, melted
  • Orange slices, optional

Directions

In a shallow bowl, beat egg and orange juice. In another bowl, combine stuffing mix, paprika, orange peel and salt.
Dip chicken in egg mixture, then in crumbs, turning to coat well. Pour butter into a 13x9-in. baking dish. Place chicken in baking dish, turning once to butter both sides.
Bake, uncovered, at 375° for 45 minutes or until a thermometer reads 170°. Garnish with orange slices if desired. Yield: 8 servings.
Originally published as Orange Chicken in Country April/May 1994, p51

Nutritional Facts

4 ounce-weight: 241 calories, 12g fat (6g saturated fat), 112mg cholesterol, 544mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 25g protein.

  • 1 large egg
  • 1/3 cup orange juice
  • 1 to 1-1/2 cups herb-seasoned stuffing mix, crushed
  • 1-1/2 teaspoons paprika
  • 1 tablespoon grated orange peel
  • 1 teaspoon salt
  • 8 boneless skinless chicken breast halves
  • 6 tablespoons butter, melted
  • Orange slices, optional
  1. In a shallow bowl, beat egg and orange juice. In another bowl, combine stuffing mix, paprika, orange peel and salt.
  2. Dip chicken in egg mixture, then in crumbs, turning to coat well. Pour butter into a 13x9-in. baking dish. Place chicken in baking dish, turning once to butter both sides.
  3. Bake, uncovered, at 375° for 45 minutes or until a thermometer reads 170°. Garnish with orange slices if desired. Yield: 8 servings.
Originally published as Orange Chicken in Country April/May 1994, p51

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Reviews forOrange Chicken

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MY REVIEW
justkathere User ID: 8870035 270196
Reviewed Jul. 31, 2017

"I only gave it 4 stars because I tweaked the recipe. I changed it because most of the stuffing mixes are loaded with MSG, which I am highly allergic too - and I mean the added "Accent" type of MSG. and not the naturally occurring MSG that is in a lot of foods. So, I substituted Poultry Seasoning - 2 tablespoons, 2 Tablespoons Mrs. Dash Original Seasoning and 1 cup of unseasoned bread crumbs - side note Panco bread crumbs would have worked too. It came out fantastic. And I only baked it for 35 minutes. It came out so nice, moist and brown. 45 minutes at 375 would have burnt it beyond repair."

MY REVIEW
cheryl User ID: 8966331 269952
Reviewed Jul. 25, 2017

"Delicious! Will make again!"

MY REVIEW
PrplMonky5 User ID: 6612040 238925
Reviewed Dec. 7, 2015

"I put my chicken in for 36 minutes and it was still slightly overdone (I used the butter, not cooking spray). Next time I will set it for 30 and just keep checking it. It was a very interesting orange flavor. Definitely different. Both my husband and I enjoyed it, but even more importantly, my son (who has feeding issues) loved this. I will probably make this in the future, but 1 star off for too long cook time, and for the hassle of grating an orange peel and crushing stuffing."

MY REVIEW
tcarver User ID: 5663692 231687
Reviewed Aug. 24, 2015

"The chicken was very flavorful. easy to make."

MY REVIEW
imanimykel User ID: 2547796 227691
Reviewed Jun. 9, 2015

"Made this tonight. It was a hit. Didn't have an orange on hand, but will definitely add the orange peel next time. Fortunately, I had leftover stuffing mix with herbs in the freezer. Adding the stuffing mix to my pantry staples. No leftovers, making more next time!"

MY REVIEW
NikNwo11 User ID: 8054203 227291
Reviewed Jun. 1, 2015

"I had trouble with the chicken being too dry - but I had omitted the butter and used cooking spray as someone else suggested. Next time I'll use the butter and I bet it won't be as dry! The orange flavor was very nice and hubby liked this one a lot. :)"

MY REVIEW
lmmanda User ID: 1101093 227019
Reviewed May. 26, 2015

"I will admit to being a little skeptical about this recipe with the orange juice in it, but I was pleasantly surprised at how good this chicken really was. I did not add the orange peel, but used all the other ingredients. It was done at about 38 minutes."

MY REVIEW
staceylynn44 User ID: 4580341 225708
Reviewed May. 1, 2015

"Made this last night. Crazy good. The whole family loved it and we have some very picky eaters. Pounded the chicken breasts first, but followed the recipe exactly. Just had some left over for lunch and it was still great!!"

MY REVIEW
vonoepen User ID: 4967300 225291
Reviewed Apr. 23, 2015

"I made this with chicken tenderloins and it was absolutely delicious. Even my 5 grandchildren, ages 7 to 12, really liked it. I did not put the orange peel in, but when I make it for my husband and I, I will try this. Thanks, Sukie"

MY REVIEW
busychef User ID: 8339396 225217
Reviewed Apr. 21, 2015

"Great quick dinner. I used fresh squeezed oj & added diced jalape?o & fennel before baking. Adds a nice heat/pepper flavor. Will definitely make again. A real hit!!!!!"

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