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Orange Chicken Stir-Fry Recipe

Orange Chicken Stir-Fry Recipe

My husband loves this stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. -Bunny Bronson, Lake Placid, Florida
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2-3 servings


  • 2 boneless skinless chicken breast halves, cubed
  • 2 green onions with tops, sliced
  • 2 tablespoons canola oil
  • 1/2 teaspoon cornstarch
  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground ginger
  • Hot cooked rice
  • 1 medium navel orange, peeled and sectioned
  • 1/4 cup chopped walnuts
  • 2 tablespoons minced fresh parsley


  • 1. In a skillet or wok, cook the chicken and onions in oil until chicken is no longer pink.
  • 2. In a small bowl, combine the cornstarch, orange juice, soy sauce and ginger until smooth. Pour over chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with rice. Top with the orange segments, walnuts and parsley. Yield: 2-3 servings.

Nutritional Facts

1 each: 277 calories, 17g fat (2g saturated fat), 42mg cholesterol, 653mg sodium, 12g carbohydrate (8g sugars, 2g fiber), 20g protein.

Reviews for Orange Chicken Stir-Fry

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Average Rating
LPHJKitchen User ID: 7521213 265046
Reviewed Apr. 23, 2017

"quick, easy and flavorful! This light meal is one we will definitely add into rotation! I could do without the walnuts but otherwise it was very good!"

bainmarie User ID: 6813794 56169
Reviewed Aug. 13, 2012

"okay, a little bland"

Sunshine2day User ID: 6301703 129437
Reviewed Feb. 23, 2012

"This was really good and easy to make. Loved the fresh ingredients in it. The oranges just set it off nicely."

allief13 User ID: 5737080 89379
Reviewed Jan. 4, 2011

"Sauce was very easy to make and the soy sauce and orange juice are a great combination. A side of vegetables is great for additional color and texture."

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