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Orange Chicken Skillet

Lynn starts with Orange Chicken Skillet, a succulent stir-fry that spotlights tender chicken and fresh vegetables. Drop-in guests will think you fussed over the citrus-flavored sauce.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 pound boneless skinless chicken breasts, cut into 1-inch strips
  • 2 medium carrots, thinly sliced
  • 1 medium green pepper, chopped
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil
  • 5 teaspoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1 cup orange juice
  • 1/3 cup chili sauce
  • Hot cooked pasta


  • In a large skillet, stir-fry the chicken, carrots, green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender.
  • In a small bowl, combine flour and brown sugar; stir in orange juice and chili sauce until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pasta.
Nutrition Facts
1 cup: 290 calories, 10g fat (2g saturated fat), 63mg cholesterol, 375mg sodium, 26g carbohydrate (18g sugars, 2g fiber), 25g protein.

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Average Rating:
  • mewolcott412
    Jun 18, 2018

    This is an easy recipe that's tasty. I don't make it too often, but it's good.

  • shugars1
    Jan 18, 2014

    This recipe was awful. The sauce was too thick and the mixture of the OJ and chili sauce did not taste well together. Will never make again!

  • jonmush
    Sep 20, 2011

    The sauce was way too sweet and the flavor wasn't very good.

  • Kyaira
    Sep 12, 2011

    Very, very tasty! Family loved it.