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Orange Chicken Skillet

Lynn starts with Orange Chicken Skillet, a succulent stir-fry that spotlights tender chicken and fresh vegetables. Drop-in guests will think you fussed over the citrus-flavored sauce.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch strips
  • 2 medium carrots, thinly sliced
  • 1 medium green pepper, chopped
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil
  • 5 teaspoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1 cup orange juice
  • 1/3 cup chili sauce
  • Hot cooked pasta

Directions

  • In a large skillet, stir-fry the chicken, carrots, green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender.
  • In a small bowl, combine flour and brown sugar; stir in orange juice and chili sauce until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pasta.
Nutrition Facts
1 cup: 290 calories, 10g fat (2g saturated fat), 63mg cholesterol, 375mg sodium, 26g carbohydrate (18g sugars, 2g fiber), 25g protein.

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