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Orange Chicken Pasta Salad

Dining alone? Try this colorful salad from Mary Lewis of Norman, Oklahoma. Refreshing mandarin oranges and a creamy citrus dressing complement tender cubes of chicken, pasta spirals, veggies and sliced red grapes. Truly, it's an entree in itself!
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 serving

Ingredients

  • 1/2 cup uncooked spiral pasta
  • 1/2 cup cubed cooked chicken breast
  • 1/4 cup mandarin oranges
  • 1/4 cup chopped cucumber
  • 1/4 cup halved seedless red grapes
  • 1 green onion, sliced
  • ORANGE VINAIGRETTE:
  • 3 tablespoons orange juice concentrate
  • 1 tablespoon white vinegar
  • 1 tablespoon olive oil

Directions

  • Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine the pasta, chicken, oranges, cucumber, grapes and onion.
  • In another bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.
Nutrition Facts
1-3/4 cups: 529 calories, 17g fat (3g saturated fat), 54mg cholesterol, 52mg sodium, 67g carbohydrate (35g sugars, 2g fiber), 28g protein.

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