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Orange-Chicken Endive Boats

Total Time

Prep/Total Time: 30 min.


2-1/2 dozen

This tasty appetizer is great any time of year, but is especially appropriate during the Christmas season with the splash of red from the dried cranberries.—Tracy Anderson, Lincroft, New Jersey


  • 2 cups finely chopped cooked chicken
  • 1 celery rib, finely chopped
  • 1/2 cup dried cranberries
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1 shallot, finely chopped
  • 1 tablespoon grated orange zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 30 endive leaves


  1. In a large bowl, combine the first nine ingredients. Spoon about 1 tablespoon onto each endive leaf.

Nutrition Facts

1 each: 55 calories, 3g fat (1g saturated fat), 9mg cholesterol, 76mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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