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Orange Carrot Salad


  • 3 cups shredded carrots
  • 2 medium oranges, peeled
  • 3 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • Dash salt


  • 1. Place carrots in a medium bowl. Section oranges into the bowl to catch juices. Add remaining ingredients and mix well. Cover and chill for several hours.

Nutrition Facts

3/4 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 44mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 1g protein.


Average Rating:
  • bvandco
    Aug 9, 2013

    I had this at a friend's house, without the oranges. Very refreshing and great colour. If I were to use oranges, I would put in a can of mandarins and skip the peeling of oranges. Also, it is perfectly fine without the cinnamon too.

  • elliewart
    Apr 22, 2011

    the best salad I've had in a long time

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