Orange Carrot Salad
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 6 servings.
This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida in production of oranges, so this recipe truly represents my area. I hope you get the chance to try it soon.
Ingredients
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3 cups shredded carrots
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2 medium oranges, peeled
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3 tablespoons lemon juice
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1 tablespoon sugar
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1 teaspoon ground cinnamon
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Dash salt
Directions
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1.
Place carrots in a medium bowl. Section oranges into the bowl to catch juices. Add remaining ingredients and mix well. Cover and chill for several hours.
Nutrition Facts
3/4 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 44mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 1g protein.
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