Orange Caramel Ice Cream Sauce

Name: Orange Caramel Ice Cream Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1-1/3 cups.
Ingredients: 1 cup packed brown sugar; 1 cup heavy whipping cream; 1/2 cup sweetened condensed milk; 1/2 teaspoon orange extract; Ice cream or dessert of choice

We added a touch of orange extract to a creamy caramel sauce to make a rich homemade ice cream topping. Or try it as a dip for fruit or cookies. —Taste of Home Test Kitchen

Ingredients

1 cup packed brown sugar
1 cup heavy whipping cream
1/2 cup sweetened condensed milk
1/2 teaspoon orange extract
Ice cream or dessert of choice

Directions

In a large saucepan, cook and stir brown sugar and cream over medium heat until sugar is dissolved. Bring to a boil; cook until mixture is reduced by half, about 5 minutes. Remove from the heat. Stir in milk and orange extract. Cover and refrigerate.
Just before serving, warm over low heat. Serve with ice cream or dessert of choice.