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Orange Caramel Ice Cream Sauce

Name: Orange Caramel Ice Cream Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1-1/3 cups.
Ingredients: 1 cup packed brown sugar; 1 cup heavy whipping cream; 1/2 cup sweetened condensed milk; 1/2 teaspoon orange extract; Ice cream or dessert of choice

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 10 min. + chilling

Makes

1-1/3 cups

We added a touch of orange extract to a creamy caramel sauce to make a rich homemade ice cream topping. Or try it as a dip for fruit or cookies. —Taste of Home Test Kitchen

Orange Caramel Ice Cream Sauce Recipe photo by Taste of Home

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Ingredients

1 cup packed brown sugar
1 cup heavy whipping cream
1/2 cup sweetened condensed milk
1/2 teaspoon orange extract
Ice cream or dessert of choice

Directions

In a large saucepan, cook and stir brown sugar and cream over medium heat until sugar is dissolved. Bring to a boil; cook until mixture is reduced by half, about 5 minutes. Remove from the heat. Stir in milk and orange extract. Cover and refrigerate.
Just before serving, warm over low heat. Serve with ice cream, apple slices or dessert of choice.

Nutrition Facts

2 tablespoons: 215 calories, 10g fat (6g saturated fat), 38mg cholesterol, 37mg sodium, 30g carbohydrate (30g sugars, 0 fiber), 2g protein.

Orange Caramel Ice Cream Sauce

Ingredients

Directions

Nutrition Facts

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