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Orange Cappuccino Creams

Total Time

Prep: 10 min. + chilling Cook: 20 min. + cooling


about 4 dozen

As holiday gifts, these mocha-orange morsels are sure to be a sweet success. The delighted response they get is well worth the kitchen time it takes to make them. —Lucile Cline, Wichita, Kansas


  • 12 ounces white baking chocolate, chopped
  • 6 tablespoons heavy whipping cream, divided
  • 1-1/2 teaspoons orange juice
  • 1/2 teaspoon orange extract
  • 1-1/2 teaspoons finely grated orange zest
  • 1/4 cup finely chopped walnuts
  • 2 teaspoons instant coffee granules
  • 4 ounces semisweet chocolate, chopped


  1. In a small heavy saucepan over low heat, melt white chocolate with 1/4 cup cream, orange juice, extract and zest. Stir until chocolate is melted. Remove from the heat; stir in walnuts. Cool for 10-12 minutes.
  2. Using a small spoon, fill paper or foil candy cups about two-thirds full with cooled chocolate mixture. Chill for 30 minutes.
  3. Meanwhile, in a small saucepan, combine coffee granules and remaining cream. Cook and stir over low heat until coffee is dissolved. Add semisweet chocolate; cook and stir until chocolate is melted. Spoon about 1/2 teaspoon over each cup. Store in an airtight container at room temperature.

Nutrition Facts

1 each: 17 calories, 1g fat (1g saturated fat), 3mg cholesterol, 1mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.

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