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Orange Buttermilk Gelatin Salad Recipe

Orange Buttermilk Gelatin Salad Recipe

MY FAMILY loves this salad, and I do, too, because it's so easy to make! The buttermilk adds a wonderful tang, making it a refreshing accompaniment to any meal. -Lenore Wilson, Muskogee, Oklahoma
TOTAL TIME: Prep: 15 min. + chilling YIELD:10 servings


  • 1 can (20 ounces) crushed pineapple
  • 1 package (6 ounces) orange gelatin
  • 2 cups buttermilk
  • 1 carton (8 ounces) frozen whipped topping, thawed


  • 1. In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours. Yield: 10 servings.

Nutritional Facts

1/2 cup: 115 calories, 3g fat (0 saturated fat), 2mg cholesterol, 93mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat-free milk, 1/2 fat.

Reviews for Orange Buttermilk Gelatin Salad

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s_pants User ID: 174050 271413
Reviewed Aug. 5, 2017

"So delicious and so simple!"

tramar User ID: 1227142 18141
Reviewed Jan. 13, 2013

"I've actually prepared this salad with peach flavored gelatin as well.

This salad goes so well with ham or a pork roast.
I look forward to making it in Springtime."

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