- 3 tablespoons orange marmalade
- 2 tablespoons butter or margarine
- 1 tablespoon grated orange peel
- 1/2 cup sliced fresh mushrooms
- 1 package (16 ounces) frozen peas
- Salt and pepper to taste
- In a saucepan over medium heat, combine the marmalade, butter and orange peel. Add mushrooms; cook and stir until tender. Cook peas according to package directions; drain. Add mushroom mixture and toss. Season with salt and pepper. Yield: 6-8 servings.
Reviews forOrange Buttered Peas
"I just made this for dinner tonight and it was delicious! Used Trader Joes frozen peas with shiitake mushrooms and it tasted amazing!"