Save on Pinterest

Orange Breakfast Rolls

A friend served these rolls at a gathering, and I just loved them. She shared the recipe and I've been making them for family and friends ever since.
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    6 rolls

Ingredients

  • 6 frozen bread dough rolls, thawed
  • 4 teaspoons butter, softened
  • 2 tablespoons sugar
  • 1 teaspoon orange juice
  • 1/2 teaspoon grated orange zest
  • ORANGE GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon orange juice
  • 1/8 teaspoon grated orange zest

Directions

  • On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip. Combine the butter, sugar, orange juice and zest; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish. Cover and let stand in a warm place until doubled, about 45 minutes.
  • Bake at 350° for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls.
Editor's Note: The baked rolls may be frozen for up to 3 months.

Recommended Video

Reviews

Click stars to rate